The food system is transforming! People are demanding new, more sustainable, and ethical food options. The current way we produce and consume food has significant environmental and health consequences, accounting for nearly a third of global greenhouse gas emissions and contributing to soil degradation, biodiversity loss, and diet-related diseases. However, these challenges also present an opportunity to reimagine our food system and shift towards more sustainable approaches.

Sustainable food environments can help mitigate climate change by reducing emissions, pre-serving natural resources and ecosystems, and minimizing food waste throughout the supply chain. Additionally, sustainable food environments strive to make nutritious, locally sourced, and environmentally friendly options readily available and affordable. This not only supports local and small-scale producers, but also enables communities to make healthier choices about the food they consume, thereby promoting better eating habits and reducing diet-related illnesses.

Transitioning to a sustainable food system is no small task, but it is a necessary one. It calls for an integrated approach that considers the connections between the food system, climate, health, and local economies, requiring collaborative efforts from diverse stakeholders. Un-doubtedly, investing in and supporting sustainable food environments is a crucial step to-wards a more resilient and sustainable future that benefits both people and the planet.